Nutritive value of marketable heads and outer leaves of white head cabbage cultivated at different nitrogen rates-Reference-Cited by-同舟云学术

Nutritive value of marketable heads and outer leaves of white head cabbage cultivated at different nitrogen rates

Published:2017-04-10 Issue:6 Volume:67 Page:524-533
ISSN:0906-4710
Container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science

Author:

Kosson Ryszard¹,Felczyński Kazimierz²,Szwejda-Grzybowska Justyna¹,Grzegorzewska Maria¹,Tuccio Lorenza³,Agati Giovanni³,Kaniszewski Stanisław²

Affiliation:

1. Department of Storage and Processing of Fruits and Vegetables, Research Institute of Horticulture, Skierniewice, Poland

2. Department of Cultivation and Fertilization of Vegetable Plants, Research Institute of Horticulture, Skierniewice, Poland

3. BioPhotonics and Nanomedicine Lab, Istitute of Applied Physics (IFAC-CNR), Sesto Fiorentino, Italy

Funder

National Centre for Research and Development (NCBiR)

Italian Ministry of Agriculture Food and Forestry Policies (MIPAAF)

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

Reference44 articles.

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