Selection of cowpea genotypes based on grain mineral and total protein content-Reference-Cited by-同舟云学术

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Selection of cowpea genotypes based on grain mineral and total protein content

Published:2018-10-03 Issue:2 Volume:69 Page:155-166
ISSN:0906-4710
Container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science

Author:

Gerrano Abe Shegro¹^ORCID,Jansen van Rensburg Willem S.¹^ORCID,Venter Sonja L.¹,Shargie Nemera G.²^ORCID,Amelework Beyene A.³,Shimelis Hussein A.³,Labuschagne Maryke T.⁴^ORCID

Affiliation:

1. Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria, South Africa

2. Grain Crops, Agricultural Research Council, Potchefstroom, South Africa

3. African Center for Crop Improvement, University of Kwazulu-Natal, Pietermaritzburg, South Africa

4. Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa

Funder

Agricultural Research Council

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09064710.2018.1520290

Reference47 articles.

1. Implications of Genotype‐Environmental Interactions in Applied Plant Breeding 1

2. Genotypic variation for seed protein and mineral content among post-rainy season-grown sorghum genotypes

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3. Cowpea ( Vigna unguiculata L. Walp) morpho-physiological and yield responses to chemical, organic, and biofertilizers at various watering levels utilizing drip irrigation system;Plant Production Science;2024-04-02

4. Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions;Crop Science;2024-01-14

5. Protein fraction from Sesbania virgata (Cav.) Pers. seeds exhibit antioxidant and antifungal activities;Anais da Academia Brasileira de Ciências;2024

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