Changes in Wool Colour. Part III: Processing
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,Polymers and Plastics,General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/00405009808658595
Reference25 articles.
1. Mineral and amino acid composition of wool from New Zealand Merino sheep differing in susceptibility to yellowing
2. Mechanisms of Raw Wool Scouring—The Role of the Protein Contaminant Layer
3. Relationship Between the Whiteness of Scoured Wool and the Level of Residual Nitrogen-Containing Contaminants
4. Effect of Modified Rinsing Conditions on the Whiteness of Laboratory Scoured Wool
5. Selective Scouring of Dirt from Greasy Wool
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Wool metrology research and development to date;Textile Progress;2015-07-03
2. Whiter wool from fleece to fabric;Coloration Technology;2011-08-03
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