Prevalence and antimicrobial susceptibility of <i>Enterobacteriaceae</i> isolated from ready-to-eat foods retailed in Damietta, Egypt-Reference-Cited by-同舟云学术

Prevalence and antimicrobial susceptibility of Enterobacteriaceae isolated from ready-to-eat foods retailed in Damietta, Egypt

Author:

Elsherbeny Samar M.¹²,Rizk Dina E.¹^ORCID,Al-Ashmawy Maha³,Barwa Rasha¹^ORCID

Affiliation:

1. Microbiology & Immunology Department, Pharmacy, Mansoura University, Mansoura, Egypt

2. Microbiology & Immunology Department, Pharmacy, Horus University New Damietta, Egypt

3. Food Hygiene & Control Department, Veterinary medicine, Mansoura University Al Mansurah Egypt

Publisher

Informa UK Limited

Link

Reference60 articles.

1. Microbiological guidelines for ready to eat food;Tsang;J Road Environmental Hygiene Department, Hongkong,2002

2. Effect of health education intervention on food safety practice among food vendors in Ilorin;Musa O;J Sahel Medical Journal,2002

3. The microbiological assessment of ready-to-eat-food (Shawarma) in Port Harcourt City, Nigeria;Odu N;J Nat Sci,2012

4. Toxicological risk assessment of dairy products marketed in the markets of the city of Yaoundé, Cameroon;Jacques Y;Issues Bio Sci Pharma Res,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献