Light quality during booting stage modulates fragrance, grain yield and quality in fragrant rice-Reference-Cited by-同舟云学术

Light quality during booting stage modulates fragrance, grain yield and quality in fragrant rice

Published:2021-01-01 Issue:1 Volume:16 Page:42-52
ISSN:1742-9145
Container-title:Journal of Plant Interactions
language:en
Short-container-title:Journal of Plant Interactions

Author:

Chen Jiale¹,Xie Wenjun¹,Huang Zhuoli¹,Ashraf Umair¹²,Pan Shenggang¹³⁴,Tian Hua¹³⁴,Duan Meiyang¹³⁴,Wang Shuli¹³⁴,Tang Xiangru¹³⁴,Mo Zhaowen¹³⁴

Affiliation:

1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou, People’s Republic of China

2. Department of Botany, Division of Science and Technology, University of Education, Lahore, Pakistan

3. Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, People’s Republic of China

4. Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, People’s Republic of China

Funder

National Natural Science Foundation of China

World Bank Loan Agricultural Pollution Control Project in Guangdong

Technology System of Modern Agricultural Industry in Guangdong

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/17429145.2021.1876258

Reference42 articles.