Central role of salicylic acid in resistance of safflower (Carthamus tinctorius L.) against salinity-Reference-Cited by-同舟云学术

Central role of salicylic acid in resistance of safflower (Carthamus tinctorius L.) against salinity

Published:2017-01-01 Issue:1 Volume:12 Page:414-420
ISSN:1742-9145
Container-title:Journal of Plant Interactions
language:en
Short-container-title:Journal of Plant Interactions

Author:

Shaki Fatemeh¹,Ebrahimzadeh Maboud Hasan¹,Niknam Vahid¹

Affiliation:

1. Department of Plant Biology, and Center of Excellence in Phylogeny of Living Organisms in Iran, School of Biology, College of Science, University of Tehran, Tehran, Iran

Funder

University of Tehran

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://tandfonline.com/doi/pdf/10.1080/17429145.2017.1373870

Reference73 articles.

1. Characterization of Peroxidases in Lignifying Peach Fruit Endocarp

2. [13] Catalase in vitro

3. Role of Salicylic Acid in Promoting Salt Stress Tolerance and Enhanced Artemisinin Production in Artemisia annua L.

4. THE WATER-WATER CYCLE IN CHLOROPLASTS: Scavenging of Active Oxygens and Dissipation of Excess Photons

5. Salt stress regulates enzymatic and nonenzymatic antioxidative defense system in the edible part of carrot (Daucus carota L.)

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