Intercropping influences component and content change of flavonoids in root exudates and nodulation of Faba bean
Author:
Affiliation:
1. College of Resources and Environment, Yunnan Agricultural University, Kunming, People’s Republic of China
2. Tea Breeding Research Center, Guangxi South Subtropical Agricultural Science Research Institute, Chongzuo, People’s Republic of China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
https://tandfonline.com/doi/pdf/10.1080/17429145.2017.1308569
Reference35 articles.
1. Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt
2. Regulation and function of root exudates
3. Yield and Resource Utilization Efficiency in Baby Corn—Legume-Intercropping System in the Eastern Plateau of India
4. Diseases in Intercropping Systems
5. Signals exchanged between legumes and Rhizobium: agricultural uses and perspectives
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