A scoping review of traditional food security in Alaska-Reference-Cited by-同舟云学术

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A scoping review of traditional food security in Alaska

Published:2018-01 Issue:1 Volume:77 Page:1419678
ISSN:2242-3982
Container-title:International Journal of Circumpolar Health
language:en
Short-container-title:International Journal of Circumpolar Health

Author:

Walch Amanda¹,Bersamin Andrea¹,Loring Philip²,Johnson Rhonda³,Tholl Melissa⁴

Affiliation:

1. Department of Biology & Wildlife, University of Alaska Fairbanks, Fairbanks, AK, USA

2. School of Environment and Sustainability, University of Saskatchewan, Saskatoon, Saskatchewan

3. Department of Health Sciences, University of Alaska Anchorage, Anchorage, AK, USA

4. Department of Dietetics & Nutrition, University of Alaska Anchorage, Anchorage, AK, USA

Funder

National Institute of General Medical Sciences

National Science Foundation

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Medicine,Health(social science),Epidemiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/22423982.2017.1419678

Reference54 articles.

1. The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities

2. Nutrient intakes are associated with adherence to a traditional diet among Yup`ik Eskimos living in remote Alaska Native communities: the CANHR Study

3. Dietary Intakes Vary with Age among Eskimo Adults of Northwest Alaska in the GOCADAN Study, 2000–2003

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1. Fruit and vegetable intake, physical activity, and functional fitness among older adults in urban Alaska;International Journal of Circumpolar Health;2024-05-29

2. Traditional food security and food sovereignty in the coastal region of South-Central Alaska;International Journal of Circumpolar Health;2024-05-24

3. Palm oil as part of a high-fat diet: advances and challenges, or possible risks of pathology?;Nutrition Reviews;2024-05-02

4. How Earth System Models Can Inform Key Dimensions of Marine Food Security in the Alaskan Arctic;Earth Science, Systems and Society;2024-01-08

5. Food insecurity in Yukon communities during COVID-19: A qualitative study;Journal of Agriculture, Food Systems, and Community Development;2023-11-27

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