A Listeria monocytogenes ST2 clone lacking chitinase ChiB from an outbreak of non-invasive gastroenteritis-Reference-Cited by-同舟云学术

A Listeria monocytogenes ST2 clone lacking chitinase ChiB from an outbreak of non-invasive gastroenteritis

Published:2019-01-01 Issue:1 Volume:8 Page:17-28
ISSN:2222-1751
Container-title:Emerging Microbes & Infections
language:en
Short-container-title:Emerging Microbes & Infections

Author:

Halbedel Sven¹^ORCID,Prager Rita¹,Banerji Sangeeta¹^ORCID,Kleta Sylvia²,Trost Eva¹^ORCID,Nishanth Gopala³⁴,Alles Georg⁵,Hölzel Christina⁶⁷,Schlesiger Friederike⁸,Pietzka Ariane⁹,Schlüter Dirk³⁴¹⁰,Flieger Antje¹

Affiliation:

1. FG11 Division of Enteropathogenic Bacteria and Legionella, Robert Koch Institute, Wernigerode, Germany

2. German Federal Institute for Risk Assessment Berlin, Germany

3. Institute of Medical Microbiology and Hospital Hygiene, Otto-von-Guericke University Magdeburg, Magdeburg, Germany

4. Institute of Medical Microbiology and Hospital Epidemiology, Hannover Medical School, Hannover, Germany

5. Paderborn District, Health Office, Paderborn, Germany

6. Faculty of Agricultural and Nutritional Sciences, CAU Kiel, Kiel, Germany

7. Milk Hygiene, Faculty of Veterinary Medicine, LMU Munich, Oberschleißheim, Germany

8. Chemical and Veterinary Analytical Institute Ostwestfalen-Lippe (CVUA-OWL), Detmold, Germany

9. German-Austrian Binational Consiliary Laboratory for Listeria, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria

10. Organ-specific Immune Regulation, Helmholtz Centre for Infection Research, Braunschweig, Germany

Publisher

Informa UK Limited

Subject

Virology,Infectious Diseases,Drug Discovery,General Medicine,Immunology,Microbiology,Parasitology,Epidemiology

Link

https://tandfonline.com/doi/pdf/10.1080/22221751.2018.1558960

Reference60 articles.

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4. FAO/WHO. Microbiological risk assessment series; no. 5: risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report; 2004. Available from: http://www.fao.org/docrep/pdf/010/y5394e/y5394e.pdf

5. What Is New in Listeriosis?

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