WILLINGNESS TO CONSUME GENETICALLY MODIFIED FOODS—THE CASE OF FISH AND SEAFOOD-Reference-Cited by-同舟云学术

WILLINGNESS TO CONSUME GENETICALLY MODIFIED FOODS—THE CASE OF FISH AND SEAFOOD

Published:2005-09 Issue:3 Volume:9 Page:331-345
ISSN:1365-7305
Container-title:Aquaculture Economics & Management
language:en
Short-container-title:Aquaculture Economics & Management

Author:

Bennett Brian,D'Souza Gerard,Borisova Tatiana,Amarasinghe Anura

Publisher

Informa UK Limited

Subject

Ecology,Aquatic Science,Geography, Planning and Development

Link

http://www.tandfonline.com/doi/pdf/10.1080/13657300500234268

Reference23 articles.

1. Associated Press . ( 2004 ) Canadian company hopes for approval for fast-growing salmon . Maine News, Thursday, May 13 . (http://news.mainetoday.com/apwire/D82HOSQ81-133.shtml) .

2. Bennett , B. ( 2003 )Consumer Preferences for Genetically Modified Fish and Seafood: An Econometric Approach. M.S. Thesis , West Virginia University, Morgantown , 52 pp.

3. Bernard , J.C. & Zhang , C. ( 2002 ) Consumer Willingness to Pay for Non-Genetically Modified and Organic Foods . Selected paper, Northeastern Agricultural and Resource Economics Association Meetings , Harrisburg PA .

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