Evaluating consumer preferences for aquacultural products: An application to the U.S. crawfish industry-Reference-Cited by-同舟云学术

Evaluating consumer preferences for aquacultural products: An application to the U.S. crawfish industry

Published:2001-01 Issue:5-6 Volume:5 Page:337-349
ISSN:1365-7305
Container-title:Aquaculture Economics & Management
language:en
Short-container-title:Aquaculture Economics & Management

Author:

Harrison R.Wes,Stringer Timothy,Prinyawiwatkul Witoon

Publisher

Informa UK Limited

Subject

Ecology,Aquatic Science,Geography, Planning and Development

Link

http://www.tandfonline.com/doi/pdf/10.1080/13657300109380298

Reference22 articles.

1. Evaluation of Conjoint Analysis Results: A Comparison of Methods

2. A Conjoint Approach to Model Product Preferences: The New England Market for Fresh and Frozen Salmon

3. Computer Software Pkg;Bretton‐Clark,1988

4. Dellenbarger, L.E., Schupp, A. and Zapata, H. Crawfish marketing in selected cities of the United States. Paper presented at the 8thInternational Symposium on Astacology. Baton Rouge, LA.

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