Prospects for the utilization of the endogenous enzymes in sorghum malt in the hydrolysis of starch: Case study with utilization of breadfruit starch for ethanol production
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905439409549878
Reference15 articles.
1. THE USE OF EXTRUDED BARLEY, WHEAT AND MAIZE AS ADJUNCTS IN MASHING
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3. Convenient method for studying enzyme kinetics
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