Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds-Reference-Cited by-同舟云学术

Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds

Published:1994-11 Issue:2-3 Volume:8 Page:213-228
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Fajardo J. E.,Waniska R. D.,Cuero R. G.,Pettit R. E.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905439409549876

Reference49 articles.

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3. Polypeptide Composition of Arachin and Non-arachin Proteins From Early Bunch Peanut (Arachis hypogaea L.) Seed1

4. Qualitative and quantitative changes in the protein composition of peanut (Arachis hypogaea L.) seed following infestation with Aspergillus spp. differing in aflatoxin production

5. Biles, C. L. 1988.An isozyme analysis of the induced resistance response to Fusarium wilt of watermelon incited by incompatible vascular wilt Fusaria, 156College Station: Texas A&M University. Ph. D. thesis

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