High hydrostatic pressure thawing for the processing of fruit preparations from frozen strawberries
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905439609549907
Reference8 articles.
1. Cellular permeabilization of cultured plant tissues by high electric field pulses or ultra high pressure for the recovery of secondary metabolites
2. Jam preparation by pressurization.
3. Fruit Preparation by Pressurization. (Part II). Identification and Pressure-Sterilization of a Candida Strain Resistant to High Pressure.
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