I. The development of an enzymic time temperature integrator to assess thermal efficacy of sterilization of low‐acid canned foods-Reference-Cited by-同舟云学术

I. The development of an enzymic time temperature integrator to assess thermal efficacy of sterilization of low‐acid canned foods

Published:1997-07 Issue:2 Volume:11 Page:147-168
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Van Loey A. M.,Haentjens T. H.,Hendrickx M. E.,Tobback P. P.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905439709549929

Reference41 articles.

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5. Doucet, P. and Sloep, P.B. 1992.Curve fitting. In Mathematical modelling in the life sciences, Edited by: Bell, G.M. 169–186. New York: Ellis Horwood.

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