A study of the cell wall mechanical properties in unhyperhydrated shoots of oregano (origanum vulgare)inoculated withpseudomonas sp. by load deformation analysis
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905439809549953
Reference18 articles.
1. Extensibility of isolated cell walls: Measurement and changes during cell elongation
2. AUXIN AND THE MECHANICAL PROPERTIES OF THE CELL WALL
3. Stress-Induced Phenylpropanoid Metabolism.
4. Interaction of hyperhydricity‐preventingpseudomonassp. with oregano (origanum vulgare) and selection of high phenolics and rosmarinic acid‐producing clonal lines
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2. Biochemical and Physiological Aspects of Hyperhydricity in Liquid Culture System;Production of Biomass and Bioactive Compounds Using Bioreactor Technology;2014
3. Pectin methyl esterases and pectins in normal and hyperhydric shoots of carnation cultured in vitro;Plant Physiology and Biochemistry;2005-02
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