Environmental perceptions on entrepreneurial thinking in the wine industry
Author:
Affiliation:
1. School of Business and Economics, Sonoma State University, Rohnert Park, USA
2. School of Extended and International Education, Sonoma State University, Rohnert Park, USA
3. Department of Management, California State University, Chico, USA
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/13215906.2019.1570319
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1. Entrepreneurship and dynamic capabilities: how firm age and size affect the ‘capability enhancement–SME performance’ relationship
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4. Crafting a local‐global nexus in the Australian wine industry
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