Convivial cooking: Impacts of an educational intervention on college students’ food agency-Reference-Cited by-同舟云学术

Convivial cooking: Impacts of an educational intervention on college students’ food agency

Published:2022-09-28 Issue: Volume: Page:1-9
ISSN:0744-8481
Container-title:Journal of American College Health
language:en
Short-container-title:Journal of American College Health

Author:

Wang Qingbin¹,Baranow Natasha²,Kolodinsky Jane¹,Trubek Amy³,Wang Weiwei²

Affiliation:

1. Department of Community Development and Applied Economics, University of Vermont, Burlington, Vermont, USA

2. Center for Rural Studies, University of Vermont, Burlington, Vermont, USA

3. Department of Nutrition and Food Sciences, University of Vermont, Burlington, Vermont, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/07448481.2022.2122721

Reference50 articles.

1. Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study

2. Wilson B. How ultra processed foods took over your shopping basket. The Guardian, February 13, 2020. https://www.theguardian.com/food/2020/feb/13/how-ultra-processed-food-took-over-your-shopping-basket-brazil-carlos-monteiro

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