Implementation of a food scholarship program improves nutrient intake and dietary quality of college students-Reference-Cited by-同舟云学术

Implementation of a food scholarship program improves nutrient intake and dietary quality of college students

Published:2020-12-15 Issue: Volume: Page:1-8
ISSN:0744-8481
Container-title:Journal of American College Health
language:en
Short-container-title:Journal of American College Health

Author:

Alexis Torrey D.¹,Unruh Deborah²,Wang Wanyi³^ORCID,Dave Jayna M.⁴,Miketinas Derek C.¹,Chen Tzu-An⁵,Moore Carolyn E.¹^ORCID

Affiliation:

1. Department of Nutrition and Food Sciences, Texas Woman’s University, Houston, Texas, USA

2. Student Life, Texas Woman’s University, Houston, Texas, USA

3. Department of Research and Sponsored Programs, Texas Woman’s University, Houston, Texas, USA

4. USDA/ARS Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas, USA

5. HEALTH Research Institute, University of Houston, Houston, Texas, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/07448481.2020.1848847

Reference33 articles.

1. United States Government Accountability Office. Better Information Could Help Eligible College Students Access Federal Food Assistance Benefits. GAO-19-95: Published: Dec 21, 2018. Publicly Released: Jan 9, 2019. Available at: https://www.gao.gov/products/GAO-19-95. Accessed May 2019.

2. Food insecurity and dietary quality in US adults and children: a systematic review

3. Food Insecurity Among Community College Students: Prevalence and Association With Grade Point Average

4. Martinez SM, Maynard K, Ritchie LD. University of California Global Food Initiative. 2016. Student food access and study. Available at: https://www.ucop.edu/global-food-initiative/best-practices/food-access-security/student-food-access-and-security-study.pdf. Accessed May 2019.

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