From proximity concerns to constant snacking: Narratives of food access and consumption patterns before and during the COVID-19 pandemic-Reference-Cited by-同舟云学术

From proximity concerns to constant snacking: Narratives of food access and consumption patterns before and during the COVID-19 pandemic

Published:2022-08-05 Issue: Volume: Page:1-7
ISSN:0744-8481
Container-title:Journal of American College Health
language:en
Short-container-title:Journal of American College Health

Author:

Alexander Ramine¹,Wade Jeannette²^ORCID,McElroy Asha¹,Jackson Katia³,Ferguson JaVae¹,Gibbs Jasmine²,Woods-Giscombé Cheryl⁴

Affiliation:

1. Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA

2. Sociology, Department of Social Work and Sociology, North Carolina A&T State University, Greensboro, North Carolina, USA

3. Psychology, Department of Psychology, North Carolina A&T State University, Greensboro, North Carolina, USA

4. Quality of Life, Health Promotion, and Wellness, School of Nursing, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/07448481.2022.2089845

Reference19 articles.

1. Emerging adulthood: A theory of development from the late teens through the twenties.

2. Social Conditions as Fundamental Causes of Health Inequalities: Theory, Evidence, and Policy Implications

3. Understanding Racial-ethnic Disparities in Health: Sociological Contributions

4. National Center for Immunization and Respiratory Diseases (NCIRD). Health Equity Considerations and Racial and Ethnic Minority Groups. Updated 2021. Centers for Disease Control Web site. https://www.cdc.gov/coronavirus/2019-ncov/community/health-equity/race-ethnicity.html.

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