University students’ perception of their dietary behavior through the course of the COVID-19 pandemic: a phenomenological approach-Reference-Cited by-同舟云学术

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University students’ perception of their dietary behavior through the course of the COVID-19 pandemic: a phenomenological approach

Published:2024-01-16 Issue: Volume: Page:1-6
ISSN:0744-8481
Container-title:Journal of American College Health
language:en
Short-container-title:Journal of American College Health

Author:

Parthasarathy Nivedhitha¹^ORCID,McCurdy Sheryl A.¹,Markham Christine M.¹

Affiliation:

1. Department of Health Promotion and Behavioral Sciences, University of Texas Health Science Centre at Houston School of Public Health, Houston, Texas, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07448481.2023.2299421

Reference40 articles.

1. The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence

2. More Than Inconvenienced: The Unique Needs of U.S. College Students During the COVID-19 Pandemic

3. Impact of COVID‐19 on Psychology among the University Students

4. Factors Associated With Mental Health Disorders Among University Students in France Confined During the COVID-19 Pandemic

5. Prevalence and correlates of dieting in college women: a cross sectional study

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

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