Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study-Reference-Cited by-同舟云学术

Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study

Published:2021-09-01 Issue: Volume: Page:1-7
ISSN:0744-8481
Container-title:Journal of American College Health
language:en
Short-container-title:Journal of American College Health

Author:

Durán-Agüero Samuel¹,Valdés-Badilla Pablo²³,Valladares Macarena⁴,Espinoza Valentina⁵,Mena Francisco⁶,Oñate Gloria⁷,Fernandez Macarena⁷,Godoy-Cumillaf Andres⁸,Crovetto Mirta⁹

Affiliation:

1. Facultad de Ciencias para el Cuidado de la Salud, Universidad San Sebastián, Sede Los Leones, Chile

2. Department of Physical Activity Sciences. Faculty of Education Sciences, Universidad Católica del Maule. Talca, Talca, Chile

3. Carrera de Entrenador Deportivo. Escuela de Educación, Universidad Viña del Mar, Viña del Mar, Chile

4. Centro Integrativo de Biología y Química Aplicada (CIBQA), Universidad Bernardo ÓHiggins, Santiago, Chile

5. Departamento de Procesos Diagnósticos y Evaluación, Facultad de Ciencias de la Salud, Universidad Católica de Temuco, Temuco, Chile

6. Estudiante Doctorado en Nutrición y Alimentos, Universidad de Chile, Santiago, Chile

7. Carrera Nutrición y Dietética, Universidad Autónoma de Chile, Santiago, Chile

8. Pedagogía en Educación Física, Facultad de Educación, Universidad Autónoma de Chile, Santiago, Chile

9. Centro de Estudios Avanzados, Facultad de Ciencias de la Salud, Universidad Playa Ancha, Valparaíso, Chile

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/07448481.2021.1967960

Reference49 articles.

1. Obesity and overweight. Available at: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Accessed April 4, 2021

2. Overweight or obese population. Organisation for Economic Co-operation and Development (OECD) Available at: https://data.oecd.org/healthrisk/overweight-or-obese-population.htm Updated. Accessed December 8, 2018.

3. Encuesta Nacional de Salud 2009-2010 [National Health Survey], Chile. Available at: http://www.minsal.cl/portal/url/item/bcb03d7bc28b64dfe040010165012d23.pdf. Updated December 11, 2010. Accessed September 4, 2018.

4. ENCUESTA NACIONAL DE SALUD 2016-2017 Primeros resultados [National Health Survey 2016-2017, First results]. Available at: http://www.minsal.cl/wp-content/uploads/2017/11/ENS-2016-17_PRIMEROS-RESULTADOS.pdf. Updated November 1, 2017. Accessed August 30, 2018.

5. Pan American Health Organization. Ultra-processed Food and Drink Products in Latin America: Trends, Impact on Obesity, Policy Implications. Washington, DC: Pan American Health Organization; 2015. Available at: https://www.paho.org/hq/dmdocuments/2014/alimentos-bebidas-ultra-procesados-ops-e-obesidad-america-latina-2014.pdf. Updated November 2014. Accessed July 19, 2018.

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