Radiation Chemical Studies of Protein Reactions: Effect of Amino Acids, Proteins, Vitamins, Chelating Agents, S-Containing Compounds, and Temperature on Viscosity-Reference-Cited by-同舟云学术

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Radiation Chemical Studies of Protein Reactions: Effect of Amino Acids, Proteins, Vitamins, Chelating Agents, S-Containing Compounds, and Temperature on Viscosity

Published:1971-08 Issue:5 Volume:5 Page:925-931
ISSN:0022-233X
Container-title:Journal of Macromolecular Science: Part A - Chemistry
language:en
Short-container-title:Journal of Macromolecular Science: Part A - Chemistry

Author:

Nisizawa Mizuho

Publisher

Informa UK Limited

Subject

General Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/00222337108061074

Reference4 articles.

1. Radiation chemical studies of protein reactions: Radiation dose and viscosity change

2. Radiation chemical studies of protein reactions: Effect of protectors against radiation

3. A study of the temperature dependence of radiation sensitivity of dry spores ofBacillus Megaterium between 5° K and 309° K

4. Storage, Transfer, and Utilization of Energy from X-Rays in Dry Bacterial Spores

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Radiation Chemical Studies of Protein Reactions: Effect of Irradiation Atmosphere and Temperature on the Breaking of Secondary Bonding in Protein;Journal of Macromolecular Science: Part A - Chemistry;1975-11

2. Radiation Chemical Studies of Protein Reactions: Effect of Irradiation Atmosphere and Temperature on Optical Rotation;Journal of Macromolecular Science: Part A - Chemistry;1974-10

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