Determination of Benzoyl Peroxide in Wheat Flour by Ion Chromatography with Precolumn Derivatization
Author:
Affiliation:
1. a Research Center for Eco-Environmental Sciences Academia Sinica , P. O. Box 2871, Beijing, 100085, China
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826079808005852
Reference18 articles.
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging;Applied Spectroscopy;2017-05-09
4. Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging;Sensing for Agriculture and Food Quality and Safety IX;2017-05-01
5. Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2016-02
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