Comparison of a Styrene-Divinylbenzene Copolymeric Anion Exchanger and a Polymethacrylate Copolymeric Anion Exchanger for Glucosinolate Separation
Author:
Affiliation:
1. a Institut de Chimie Organique et Analytique (ICOA) CNRS - URA 499 Université d'Orléans , BP 6759, 45067, Orleans, Cedex, 2, France
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826079708013662
Reference15 articles.
1. Heaney , R. K. and Fenwick , G. R. 1987. Natural Toxicants in Foods: Progress and Prospects Edited by: Watson , D. H. and Horwood , E. p.76Chichester
2. Glucosinolates and their breakdown products in food and food plants
3. Chemical and biological properties of indole glucosinolates (glucobrassicins): A review
4. Retention of some glucosinolates in anion exchange chromatography. Part I: Qualitative study on a silica-trialkylammonium exchanger
5. Retention of some glucosinolates in anion exchange chromatography. Part II: Qualitative study on a styrene-divinylbenzene copolymeric anion exchanger
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