Strong Cation and Anion Exchange Membranes and Beads for Protein Isolation from Whey
Author:
Affiliation:
1. b Department of Chemical Engineering , University of Wisconsin , 1415 Johnson Drive, Madison, Wisconsin, 53706
2. a Department of Food Science , 1605, Linden Drive
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826079608007193
Reference8 articles.
1. Competitive adsorption of α-lactalbumin and bovine serum albumin to a sulfopropyl ion-exchange membrane
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