Use of Supercritical Fluid Extraction-High Performance Liquid Chromatography in the Determination of Polynuclear Aromatic Hydrocarbons from Smoked and Broiled Fish-Reference-Cited by-同舟云学术

Use of Supercritical Fluid Extraction-High Performance Liquid Chromatography in the Determination of Polynuclear Aromatic Hydrocarbons from Smoked and Broiled Fish

Published:1996-05 Issue:9 Volume:19 Page:1473-1482
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Järvenpää E.¹,Huopalahti R.¹,Tapanainen P.¹

Affiliation:

1. a Department of Biochemistry and Food Chemistry , University of Turku , FIN-20500, Turku, Finland

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826079608007196

Reference28 articles.

1. Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

2. Liquid Chromatographic Determination of Trace Residues of Polynuclear Aromatic Hydrocarbons in Smoked Foods

3. Analytical-scale supercritical fluid extraction: a promising technique for the determination of pollutants in environmental matrices

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