Optimized and validated HPLC Methods for Compendial Quality Assessment I. Methylxanthine Derivatives-Reference-Cited by-同舟云学术

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Optimized and validated HPLC Methods for Compendial Quality Assessment I. Methylxanthine Derivatives

Published:1997-04 Issue:8 Volume:20 Page:1233-1242
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Budvári-Bárány Zs.¹,Szász Gy.¹,Gyimesi-Forrás K.¹

Affiliation:

1. a Semmelweis University of Medicine Institute of Pharmaceutical Chemistry , Budapest, Hungary

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826079708010972

Reference21 articles.

1. Determination of xanthines by high-performance liquid chromatography and thin-layer chromatography in horse urine after ingestion of guaraná powder

2. Determination of caffeine and its metabolites in urine by high-performance liquid chromatography and capillary electrophoresis

3. Rapid method for the routine determination of caffeine and its metabolites by high-performance liquid chromatography

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alkaloids, Pharmaceutical Analysis of;Encyclopedia of Analytical Chemistry;2006-09-15

2. Solid-phase ultraviolet sensing system for determination of methylxanthines;Analytical and Bioanalytical Chemistry;2005-04-01

3. Use of novel solid-phase extraction sorbent materials for high-performance liquid chromatography quantitation of caffeine metabolism products methylxanthines and methyluric acids in samples of biological origin;Journal of Chromatography B: Biomedical Sciences and Applications;2001-08

4. IMPROVED MICRO-METHOD FOR THE HPLC ANALYSIS OF CAFFEINE AND ITS DEMETHYLATED METABOLITES IN HUMAN BIOLOGICAL FLUIDS AFTER SPE;Journal of Liquid Chromatography & Related Technologies;2000-05-15

5. A biosensing method for detection of caffeine in coffee;J SCI FOOD AGR;1999

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