Characterization of Acetylated Anthocyanins in Lowbush Blueberries
Author:
Publisher
Informa UK Limited
Subject
Molecular Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10826079508009236
Reference7 articles.
1. Anthocyanins in the Lowbush Blueberry, Vaccinium angustifolium
2. Mazza, G. and Miniati, E. 1993.Anthocyanins in Fruits, Vegetable and Grains, pp. 90–150. Boca Raton, FL: CRC Press.
3. Rapid method for complete chemical characterization of simple and acylated anthocyanins by high-performance liquid chromatography and capillary gas-liquid chromatography
4. Markham, K. R. 1982.Techniques of Flavonoids Identification, p. 59New York: Academic Press.
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