Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy-Reference-Cited by-同舟云学术

Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy

Published:2019-09-14 Issue:8 Volume:52 Page:473-481
ISSN:0038-7010
Container-title:Spectroscopy Letters
language:en
Short-container-title:Spectroscopy Letters

Author:

Kahrıman Fatih¹,Onaç İskender¹,Mert Türk Figen²,Öner Fatih³,Egesel Cem Ömer⁴

Affiliation:

1. Department of Field Crops, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Canakkale, Turkey;

2. Department of Plant Protection, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale, Turkey;

3. Department of Field Crops, Faculty of Agriculture, Ordu University, Ordu, Turkey;

4. Department of Agricultural Biotechnology, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale, Turkey

Publisher

Informa UK Limited

Subject

Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00387010.2019.1671872

Reference18 articles.

1. Application of Near-Infrared Reflectance Spectroscopy (NIRS) to the Evaluation of Carotenoids Content in Maize

2. Carotenoids

3. Modifying effects of carotenoids on superoxide and nitric oxide generation from stimulated leukocytes

4. Evaluation of morphological and kernel micronutrient traits in maize landraces

5. Egesel, C. O. Genetic Variation Among Maize Genotypes for Carotenoid and Tocopherol Compounds. Ph.D. Thesis, The University of Illinois at Urbana-Champaign, Champaign, IL, 2001.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of In Vitro Antioxidant and Anti-Inflammatory Activities of Pumpkin (Cucurbita pepo) Natural Plant;Natural Product Communications;2024-05

2. Prediction of Retinol in Fortified Maize Flour using Fourier Transform - Near Infrared Spectroscopy;Current Research in Nutrition and Food Science Journal;2024-04-25

3. A Review of Machine Learning for Near-Infrared Spectroscopy;Sensors;2022-12-13

4. Qualitative and quantitative application of Fourier transform near-infrared (NIR) and attenuated total reflection mid-infrared (MIR) spectroscopy for the evaluation of pomegranate seed oil quality;Acta Horticulturae;2022-10

5. Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy;Frontiers in Plant Science;2022-07-07