Interaction of hen egg white lysozyme with cefpiramide sodium: multi-spectroscopic and computational simulations-Reference-Cited by-同舟云学术

Interaction of hen egg white lysozyme with cefpiramide sodium: multi-spectroscopic and computational simulations

Published:2019-09-12 Issue:8 Volume:52 Page:447-455
ISSN:0038-7010
Container-title:Spectroscopy Letters
language:en
Short-container-title:Spectroscopy Letters

Author:

Zhang Hong-Cai¹,Liu Bao-Sheng¹

Affiliation:

1. Key Laboratory of Analytical Science and Technology of Hebei Province, College of Chemistry & Environmental Science, Hebei University, Baoding, PR China

Publisher

Informa UK Limited

Subject

Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00387010.2019.1660684

Reference34 articles.

1. Effect of 1-methyl-3-octyleimmidazolium chloride on the stability and activity of lysozyme: a spectroscopic and molecular dynamics studies

2. Effect of cations and anions of ionic liquids on the stability and activity of lysozyme: Concentration and temperature effect

3. Molecular investigation of the interaction between ionic liquid type gemini surfactant and lysozyme: A spectroscopic and computational approach

4. Lysozyme–luteolin binding: molecular insights into the complexation process and the inhibitory effects of luteolin towards protein modification

5. Tissue distribution and pulmonary targeting studies of cefpiramide sodium-loaded liposomes

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