Adsorption of crystal violet dye from aqueous solution onto chemically treatedArtocarpus odoratissimusskin: equilibrium, thermodynamics, and kinetics studies-Reference-Cited by-同舟云学术

Adsorption of crystal violet dye from aqueous solution onto chemically treatedArtocarpus odoratissimusskin: equilibrium, thermodynamics, and kinetics studies

Published:2015-04-15 Issue:22 Volume:57 Page:10246-10260
ISSN:1944-3994
Container-title:Desalination and Water Treatment
language:en
Short-container-title:Desalination and Water Treatment

Author:

Lim Linda B.L.,Priyantha Namal,Zehra Tasneem,Then Cheow Wei,Chan Chin Mei

Publisher

Informa UK Limited

Subject

Pollution,Ocean Engineering,Water Science and Technology

Link

http://www.tandfonline.com/doi/pdf/10.1080/19443994.2015.1033474

Reference36 articles.

1. Degradation of dyes from aqueous solution by Fenton processes: a review

2. Electrochemical advanced oxidation and biological processes for wastewater treatment: a review of the combined approaches

3. Enhancing adsorption capacity of toxic malachite green dye through chemically modified breadnut peel: equilibrium, thermodynamics, kinetics and regeneration studies

4. Sorption characteristics of peat of Brunei Darussalam V: removal of Congo red dye from aqueous solution by peat

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Highly efficient removal of crystal violet dye using citric acid-modified Lotus (Nelumbo nucifera) seed pod;Biomass Conversion and Biorefinery;2024-08-13

2. Green synthesis of gold nanoparticles via Artocarpus odoratissimus peel extract for potential applications of optical filter and catalytic degradation;Journal of King Saud University - Science;2024-07

3. Crystal violet removal from aqueous media using Tragopogon dubius adsorbent;ChemistrySelect;2024-02-07

4. Evaluation of MnO2 incorporated cellulose acetate membranes and their potential photocatalytic studies using Rhodamine-B dye;Process Safety and Environmental Protection;2023-11

5. Marang fruit (Artocarpus Odoratissimus) waste: A promising resource for food and diverse applications: A review of its current status, research opportunities, and future prospects;Food Bioengineering;2023-09-26