Recovering bioethanol from olive bagasse fermentation by nanofiltration-Reference-Cited by-同舟云学术

Recovering bioethanol from olive bagasse fermentation by nanofiltration

Published:2013-03-07 Issue:22-24 Volume:51 Page:4333-4342
ISSN:1944-3994
Container-title:Desalination and Water Treatment
language:en
Short-container-title:Desalination and Water Treatment

Author:

Brás Teresa¹²,Fernandes Maria C.¹²,Santos José Luís C.¹³,Neves Luísa A.¹³

Affiliation:

1. Centro de Biotecnologia Agrícola e Agro-Alimentar do Baixo Alentejo e Litoral (CEBAL)/Instituto Politécnico de Beja (IPBeja), 7801-908, Beja, Portugal, ,

2. CICECO, University of Aveiro, 3810-193, Aveiro, Portugal

3. REQUIMTE/CQFB, FCT, Universidade Nova de Lisboa, Campus de Caparica, 2829-516, Caparica, Portugal

Publisher

Informa UK Limited

Subject

Pollution,Ocean Engineering,Water Science and Technology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19443994.2013.770216

Reference45 articles.

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4. M. James D. Mcmillan, Bioethanol production: Status and prospects, Renewable Energy 10 (1997) 295–302.

5. Production and use of lignocellulosic bioethanol in Europe: Current situation and perspectives

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