Sustainability Initiatives and Collaborative Practices: A Study of Emerging Economy Suppliers-Reference-Cited by-同舟云学术

Sustainability Initiatives and Collaborative Practices: A Study of Emerging Economy Suppliers

Published:2021-06-12 Issue:4 Volume:22 Page:359-391
ISSN:1097-8526
Container-title:Latin American Business Review
language:en
Short-container-title:Latin American Business Review

Author:

Pereira Michele M. O.¹²^ORCID,Arantes Rita C.¹,Antunes Luiz G. R.³,Hendry Linda C.⁴^ORCID,Deboçã Leonardo P.²,Bossle Marilia B.⁵^ORCID,Antonialli Luiz M.¹

Affiliation:

1. Management School, Federal University of Lavras, Lavras, Brazil

2. Management School, Federal University of Viçosa, Rio Paranaíba, Brazil

3. Management School, University of São Paulo, São Paulo, Brazil

4. Management School, Lancaster University, Lancaster, UK

5. Pos-Graduate Program in Intellectual Property and Technology Transfer for Innovation (PROFNIT-IFRS) and Pos-Graduate Program in Viticulture and Oenology (PPGVE-IFRS) Federal Institute of Education, Science and Technology of Rio Grande do Sul, Bento Goncalves, Brazil

Publisher

Informa UK Limited

Subject

Business, Management and Accounting (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/10978526.2021.1930550

Reference78 articles.

1. Workplace safety compliance implementation challenges in apparel supplier firms

2. Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach

3. Is environmental innovation embedded within high-performance organisational changes? The role of human resource management and complementarity in green business strategies

4. The Influence of Collaboration Initiatives on the Sustainability of the Cashew Supply Chain

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