Optimal dynamic pricing for perishable foods with quality and quantity deteriorating simultaneously under reference price effects-Reference-Cited by-同舟云学术

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Optimal dynamic pricing for perishable foods with quality and quantity deteriorating simultaneously under reference price effects

Published:2018-05-03 Issue:4 Volume:6 Page:346-355
ISSN:2330-2674
Container-title:International Journal of Systems Science: Operations & Logistics
language:en
Short-container-title:International Journal of Systems Science: Operations & Logistics

Author:

Duan Yongrui¹,Liu Jingjing¹

Affiliation:

1. School of Economics and Management, Tongji University , Shanghai, China

Funder

National Natural Science Foundation of China

Shanghai Municipal Education Commission

Shanghai Education Development Foundation

Publisher

Informa UK Limited

Subject

Information Systems and Management,Management Science and Operations Research,Information Systems,Management Information Systems

Link

https://www.tandfonline.com/doi/pdf/10.1080/23302674.2018.1465618

Reference32 articles.

1. Optimal Pricing and Lot-Sizing Under Conditions of Perishability and Partial Backordering

2. Stocking and quality decisions for deteriorating perishable products under competition

3. An EOQ Model for Items with Weibull Distribution Deterioration

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1. Perishable food supply chain contract with asymmetric freshness information;International Journal of Systems Science: Operations & Logistics;2024-03-12

2. An EOQ Model for Temperature-Sensitive Deteriorating Items in Cold Chain Operations;Mathematics;2024-03-05

3. Freshness-keeping effort vs. sustainability: an efficient approach for perishable supply chain system;International Journal of Systems Science: Operations & Logistics;2024-01-07

4. Optimal ordering and discounting policy for a segmented market with price and freshness dependent demand for mixed quality product;International Journal of Applied Management Science;2024

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