Effects of chelated complexes and probiotics on histological and morphometric parameters of the gastrointestinal tract of juvenile carp (<i>Cyprinus carpio</i>)-Reference-Cited by-同舟云学术

Effects of chelated complexes and probiotics on histological and morphometric parameters of the gastrointestinal tract of juvenile carp (Cyprinus carpio)

Published:2022-06-05 Issue: Volume: Page:1-12
ISSN:0301-4223
Container-title:New Zealand Journal of Zoology
language:en
Short-container-title:New Zealand Journal of Zoology

Author:

Nikiforov-Nikishin Dimitri¹,Kochetkov Nikita²,Klimov Victor³,Bugaev Oleg³

Affiliation:

1. Department of Ecology and Nature Management, K.G. Razumovsky Moscow State University of Technologies and Management, MGUTM (FCU), Moscow, Russia

2. Department of Biology and Ichthyology, K.G. Razumovsky Moscow State University of Technologies and Management, MGUTM (FCU), Moscow, Russia

3. K.G. Razumovsky Moscow State University of Technologies and Management, MGUTM (FCU), Moscow, Russia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03014223.2022.2082495

Reference43 articles.

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3. Brander K, Cochrane K, Barange M, Soto D. 2017. Climate change implications for fisheries and aquaculture. In Climate Change Impacts on Fisheries and Aquaculture, Rome: Food and Aagriculture Organization Of The United Nations.

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