<i>Lactobacillus gasseri</i> PA-3 reduces serum uric acid levels in patients with marginal hyperuricemia-Reference-Cited by-同舟云学术

Lactobacillus gasseri PA-3 reduces serum uric acid levels in patients with marginal hyperuricemia

Published:2022-02-28 Issue:4 Volume:41 Page:361-369
ISSN:1525-7770
Container-title:Nucleosides, Nucleotides & Nucleic Acids
language:en
Short-container-title:Nucleosides, Nucleotides & Nucleic Acids

Author:

Hamada Toshihiro¹,Hisatome Ichiro²,Wakimizu Takayuki³,Kato Masahiko⁴,Gotou Tamotsu⁵,Koga Atsuro⁶,Endo Yusuke⁶,Taniguchi Shin-ichi¹,Yamamoto Kazuhiro⁷,Ninomiya Haruaki⁸,Tsuboi Hiroshi⁹,Yamaguchi Makoto⁹,Yamada Naruomi⁹,Kano Hiroshi⁹,Asami Yukio⁹

Affiliation:

1. Faculty of Medicine, Department of Community-Based Family Medicine, Tottori University, Yonago, Japan

2. Department of Cardiology, Yonago Medical Center, Yonago, Japan

3. Department of Genetic Medicine and Regenerative Therapeutics, Institute of Regenerative Medicine and Biofunction, Graduate School of Medical Science, Tottori University, Yonago, Japan

4. Division of School of Health Science, Department of Pathobiological Science and Technology, Faculty of Medicine, Tottori University, Yonago, Japan

5. Department of Pediatric Emergency and Intensive Care Medicine, Department of Emergency and Intensive Care Medicine, Tottori Prefectural Central Hospital, Tottori, Japan

6. Advanced Medicine & Translational Research Center, Organization for Research Initiative and Promotion, Tottori University, Yonago, Japan

7. Department of Cardiovascular Medicine, and Endocrinology and Metabolism, Faculty of Medicine, Tottori University, Yonago, Japan

8. Department of Biological Regulation, Faculty of Medicine, Tottori University, Yonago, Japan

9. Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan

Publisher

Informa UK Limited

Subject

Genetics,Molecular Medicine,Biochemistry,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/15257770.2022.2039702

Reference14 articles.

1. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey

2. The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study

3. Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men

4. Milk- and soy-protein ingestion: acute effect on serum uric acid concentration

5. Nucleotide metabolism and its control in lactic acid bacteria

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