Innovations throughout the supply chain
Author:
Affiliation:
1. Institute for Sustainable Food Systems and Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, University of Florida, Gainesville, FL, USA
Publisher
Informa UK Limited
Subject
Ecology,Aquatic Science,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13657305.2019.1637477
Reference18 articles.
1. The Cost of Lice: Quantifying the Impacts of Parasitic Sea Lice on Farmed Salmon
2. Amundsen, V. S., Gauteplass, A. A. & Bailey, J. L. (2019, forthcoming). Level up or game over: The implications of levels of impact in certification schemes for salmon aquaculture. Aquaculture Economics & Management.
3. Globalization and commoditization: The transformation of the seafood market
4. The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon
5. Price Dynamics in Biological Production Processes Exposed to Environmental Shocks
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1. What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers’ perceptions and beliefs about aquafeed containing non-conventional ingredients;Aquaculture Economics & Management;2020-11-08
2. Efficiency data analysis in EU aquaculture production;Aquaculture;2020-04
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