Attitudes toward aquaculture and seafood purchasing preferences: Evidence from a consumer survey of Atlantic States-Reference-Cited by-同舟云学术

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Attitudes toward aquaculture and seafood purchasing preferences: Evidence from a consumer survey of Atlantic States

Published:2021-01-11 Issue:4 Volume:25 Page:411-429
ISSN:1365-7305
Container-title:Aquaculture Economics & Management
language:en
Short-container-title:Aquaculture Economics & Management

Author:

Bouchard Dylan¹,Camire Mary Ellen²^ORCID,Davis Christopher³,Shaler George⁴,Dumont Robyn⁴,Bernier Raymond⁵,Labbe Randy⁵

Affiliation:

1. ZS Associates, Boston, Massachusetts, USA

2. School of Food and Agriculture, University of Maine, Orono, Maine, USA

3. Maine Aquaculture Innovation Center, Walpole, Maine, USA

4. Maine Statistical Analysis Center, University of Southern Maine, Portland, Maine, USA

5. Atlantic Corporation, Waterville, Maine, USA

Publisher

Informa UK Limited

Subject

Ecology,Aquatic Science,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13657305.2020.1869859

Reference36 articles.

1. Labeling farmed seafood: A review

2. Consumer preferences for seafood attributes of wild-harvested and farm-raised products

3. Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany

4. Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

5. Does information affect consumer liking of farmed and wild fish?

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3. Identifying market opportunities for farmed marine finfish in the southeast U.S.;Aquaculture Economics & Management;2024-04-02

4. The choice of prawn or shrimp? Lesson from consumer preferences and price acceptance in the Bangladesh wet fish market;Aquaculture;2024-03

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