Harvest of crayfish as an ecosystem service of wetlands compared to production systems with planted forage-Reference-Cited by-同舟云学术

Harvest of crayfish as an ecosystem service of wetlands compared to production systems with planted forage

Published:2016-06-29 Issue:2 Volume:21 Page:295-313
ISSN:1365-7305
Container-title:Aquaculture Economics & Management
language:en
Short-container-title:Aquaculture Economics & Management

Author:

Alford Amy B.¹,Kaminski Richard M.²,Grado Stephen C.³,D’Abramo Louis R.¹,Avery Jimmy L.⁴

Affiliation:

1. Department of Wildlife, Fisheries and Aquaculture, Mississippi State University, Mississippi State, Mississippi, USA

2. James C. Kennedy Waterfowl & Wetlands Conservation Center, Belle W. Baruch Institute of Coastal Ecology and Forest Science, Clemson University, Georgetown, South Carolina, USA

3. Department of Forestry, Mississippi State University, Mississippi State, Mississippi, USA

4. Thad Cochran National Warmwater Aquaculture Center, Mississippi State University, Stoneville, Mississippi, USA

Publisher

Informa UK Limited

Subject

Ecology,Aquatic Science,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13657305.2016.1180648

Reference54 articles.

1. Feeding Preferences and Food Selection of the Red Swamp Crayfish, Procambarus Clarkii, in Habitats Differing in Food Item Diversity

2. Alford, A.B. (2014) Ecosystem services of moist-soil wetlands: water quality benefits and crayfish harvest, economics, and consumer acceptance. Dissertation. Mississippi State University, Mississippi State, Mississippi, USA.

3. MANAGING THE FLOOD PULSE FOR OPTIMAL FISHERIES PRODUCTION IN THE ATCHAFALAYA RIVER BASIN, LOUISIANA (USA)

4. Avery, J.L. (1997) Evaluations of sampling gear for predicting harvest size, yield, and incidence of stunting in crawfish ponds. Dissertation, Louisiana State University, Baton Rouge, Louisiana, USA.

5. Agricultural and recreational impacts of the conservation reserve program in rural North Dakota, USA

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