CHINA'S IMPACT ON GLOBAL SEAFOOD MARKETS-Reference-Cited by-同舟云学术

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CHINA'S IMPACT ON GLOBAL SEAFOOD MARKETS

Published:2014-04-03 Issue:2 Volume:18 Page:101-119
ISSN:1365-7305
Container-title:Aquaculture Economics & Management
language:en
Short-container-title:Aquaculture Economics & Management

Author:

Zhang Dengjun,Tveterås Ragnar,Lien Kristin

Funder

The authors thank the Norwegian Research Council and the Norwegian Seafood Research Fund for financial support.

Publisher

Informa UK Limited

Subject

Ecology,Aquatic Science,Geography, Planning and Development

Link

http://www.tandfonline.com/doi/pdf/10.1080/13657305.2014.903308

Reference44 articles.

1. David Versus Goliath: The Impact of Chinese Competition on Developing Countries

2. U.S. Shrimp Market Integration

3. Derived Demand and Relationships between Prices at Different Levels in the Value Chain: A Note

4. The importance of fishing method, gear and origin: The Spanish hake market

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1. Determinants and Potential of Seafood Trade: Evidence from a Transitional Economy;Foreign Trade Review;2022-02-16

2. Efficiency in Chinese Large Yellow Croaker Aquaculture: Implication for Sustainable Aquaculture in China;Sustainability;2021-12-17

3. Feeding the dragon: The evolution of China’s fishery imports;Marine Policy;2021-11

4. Factors affecting fluctuations in China’s aquatic product exports to Japan, the USA, South Korea, Southeast Asia, and the EU;Aquaculture International;2021-08-17

5. Determinants of China’s Seafood Trade Patterns;Marine Resource Economics;2020-04

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