The effect of sustainability labels on farmed-shrimp preferences: Insights from a discrete choice experiment in Vietnam-Reference-Cited by-同舟云学术

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The effect of sustainability labels on farmed-shrimp preferences: Insights from a discrete choice experiment in Vietnam

Published:2022-11-23 Issue: Volume: Page:1-30
ISSN:1365-7305
Container-title:Aquaculture Economics & Management
language:en
Short-container-title:Aquaculture Economics & Management

Author:

Phong Truong Ngoc¹²,Tat Thang Vo²³^ORCID,Nguyen Trong Hoai²

Affiliation:

1. Nha Trang University, Nha Trang, Vietnam

2. School of Economics, University of Economics Ho Chi Minh City (UEH), Ho Chi Minh City, Vietnam

3. Health and Agricultural Policy Research Institute, University of Economics Ho Chi Minh City (UEH), Ho Chi Minh City, Vietnam

Funder

Vietnam National Foundation for Science and Technology Development

Publisher

Informa UK Limited

Subject

Ecology,Aquatic Science,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13657305.2022.2147248

Reference66 articles.

1. Consumers' Search and Use of Nutrition Information: The Challenge and Promise of the Nutrition Labeling and Education Act

2. Certification Standards for Aquaculture Products: Bringing Together the Values of Producers and Consumers in Globalised Organic Food Markets

3. Consumer effects of environmental impact in product labeling

4. Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany

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1. Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh;Aquaculture Economics & Management;2024-06-03

2. Consumer preference for label presentations of freshness, taste, and serving suggestion on fresh fish packages of Japanese flounder Paralichthys olivaceus;Fisheries Science;2024-04-06

3. Product forms and price transmission in major European salmon markets;Aquaculture;2024-03

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