1. Department of Consumer Safety & Public Health Laboratories, Republic of Turkiye, Ministry of Health, Ankara, Türkiye
2. Department of Chemistry, Ankara University, Ankara, Türkiye
3. Department of Chemistry, Dicle University, Diyarbakır, Türkiye
4. Department of Medical Microbiology, Faculty of Medicine, Bozok University, Yozgat, Türkiye