Facile decomposition of phytate in the solid-state: Kinetics and decomposition pathways
Author:
Affiliation:
1. School of Agriculture, Food and Wine and Waite Research Institute, The University of Adelaide, Glen Osmond, SA, Australia
Publisher
Informa UK Limited
Subject
Inorganic Chemistry,Organic Chemistry,Biochemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10426507.2017.1416614
Reference67 articles.
1. myo-Inositol-1,2,3,4,5,6-hexakisphosphate
2. Phytic acid and phosphorus in crop seeds and fruits: a global estimate
3. Phytic acid represents 10 to 15% of total phosphorus in alfalfa root and crown
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2. Quantitative measures of myo-IP6 in soil using solution 31P NMR spectroscopy and spectral deconvolution fitting including a broad signal;Environmental Science: Processes & Impacts;2020
3. Thermal degradation of phytate produces all four possible inositol pentakisphosphates as determined by ion chromatography and1H and31P NMR spectroscopy;Phosphorus, Sulfur, and Silicon and the Related Elements;2019-06-27
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