Crushing Garlic and Slicing Onions: Detection of Sulfenic Acids and Other Reactive Organosulfur Intermediates from Garlic and Other Alliums using Direct Analysis in Real-Time Mass Spectrometry (DART-MS)-Reference-Cited by-同舟云学术

Crushing Garlic and Slicing Onions: Detection of Sulfenic Acids and Other Reactive Organosulfur Intermediates from Garlic and Other Alliums using Direct Analysis in Real-Time Mass Spectrometry (DART-MS)

Published:2011-05-01 Issue:5 Volume:186 Page:1085-1093
ISSN:1042-6507
Container-title:Phosphorus, Sulfur, and Silicon and the Related Elements
language:en
Short-container-title:Phosphorus, Sulfur, and Silicon and the Related Elements

Author:

Block Eric¹,Dane A. John²,Cody Robert B.²

Affiliation:

1. a Department of Chemistry , University at Albany, SUNY , Albany, New York, USA

2. b JEOL USA , Peabody, Massachusetts, USA

Publisher

Informa UK Limited

Subject

Inorganic Chemistry,Organic Chemistry,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10426507.2010.507728

Reference35 articles.

1. Analysis of Drosophila TRPA1 reveals an ancient origin for human chemical nociception

2. Block , E. 2010. Garlic and Other Alliums: The Lore and the Science, 454Cambridge, UK: Royal Society of Chemistry.

3. Untersuchung des Knoblauchöls

4. Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

5. Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure

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