Cross-sectional study of food insecurity and medical expenditures by race and ethnicity-Reference-Cited by-同舟云学术

Cross-sectional study of food insecurity and medical expenditures by race and ethnicity

Published:2022-12-28 Issue: Volume: Page:1-15
ISSN:1355-7858
Container-title:Ethnicity & Health
language:en
Short-container-title:Ethnicity & Health

Author:

Lee Wei-Chen¹^ORCID,Lin Sherry²,Yang Tse-Chuan³^ORCID,Serag Hani¹

Affiliation:

1. Department of Internal Medicine, University of Texas Medical Branch, Galveston, TX, USA

2. Department of Health Policy and Management, Texas A&M University, College Station, TX, USA

3. Department of Sociology, State University of New York at Albany, Albany, NY, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Arts and Humanities (miscellaneous),Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/13557858.2022.2161090

Reference51 articles.

1. Agency for Healthcare Research and Quality. 2018. MEPS HC-189: 2016 Food Security File. Accessed 29 May 2022. https://meps.ahrq.gov/mepsweb/data_stats/download_data_files_detail.jsp?cboPufNumber=HC-189.

2. Agency for Healthcare Research and Quality. 2021. MEPS-HC Panel Design and Data Collection Process. Accessed 29 April 2022. https://www.meps.ahrq.gov/survey_comp/hc_data_collection.jsp.

3. Current and Future Food Insufficiency During Covid-19: Examining Disparities by Race/Ethnicity and Recent Work Loss

4. Arena, O., and C. Salerno. 2020. Four ways to address food insecurity through transportation improvements. Accessed 29 May 2022. https://www.urban.org/urban-wire/four-ways-address-food-insecurity-through-transportation-improvements.

5. Identification of factors related to food insecurity and the implications for social determinants of health screenings

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correction;Ethnicity & Health;2023-05-11

2. Prevalence of household food insecurity in the marginal area of Birjand, Iran;Frontiers in Sustainable Food Systems;2023-03-15