Demographic characteristics and food choices of participants in the Special Diabetes Program for American Indians Diabetes Prevention Demonstration Project-Reference-Cited by-同舟云学术

Demographic characteristics and food choices of participants in the Special Diabetes Program for American Indians Diabetes Prevention Demonstration Project

Published:2014-06-23 Issue:4 Volume:20 Page:327-340
ISSN:1355-7858
Container-title:Ethnicity & Health
language:en
Short-container-title:Ethnicity & Health

Author:

Teufel-Shone Nicolette I.,Jiang Luohua,Beals Janette,Henderson William G.,Zhang Lijing,Acton Kelly J.,Roubideaux Yvette,Manson Spero M.

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Arts and Humanities (miscellaneous),Cultural Studies

Link

http://www.tandfonline.com/doi/pdf/10.1080/13557858.2014.921890

Reference39 articles.

1. Trends in Diabetes Prevalence Among American Indian and Alaska Native Children, Adolescents, and Young Adults

2. Relation of central adiposity and body mass index to the development of diabetes in the Diabetes Prevention Program

3. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

4. CDC (Centers for Disease Control and Prevention). 2011.National Diabetes Fact Sheet. Accessed January 21, 2011. http://www.cdc.gov/diabetes/pibs/estimates11.htm.

5. Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults in the Community

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