Global value chains, food and just transition: a multi-scale approach to Brazilian soy value chains-Reference-Cited by-同舟云学术

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Global value chains, food and just transition: a multi-scale approach to Brazilian soy value chains

Published:2022-09-19 Issue: Volume: Page:1-24
ISSN:0306-6150
Container-title:The Journal of Peasant Studies
language:en
Short-container-title:The Journal of Peasant Studies

Author:

Maluf Renato S.¹^ORCID,Burlandy Luciene²^ORCID,Cintrão Rosângela P.³^ORCID,Jomalinis Emilia³^ORCID,Santarelli Mariana³,Tribaldos Theresa⁴^ORCID

Affiliation:

1. Agriculture and Society, Rural Federal University of Rio de Janeiro (CPDA/UFRRJ), Rio de Janeiro, Brazil

2. Faculty of Nutrition and Graduate Program in Social Policy, Fluminense Federal University (UFF), Niterói, Brazil

3. CERESAN/UFRRJ, Rio de Janeiro, Brazil

4. University of Bern, Bern, Switzerland

Funder

Strategic Research Council of the Academy of Finland

Publisher

Informa UK Limited

Subject

Arts and Humanities (miscellaneous),Anthropology,Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/03066150.2022.2105700

Reference72 articles.

1. Cadieux, Kirsten V., and Rachel Slocum. 2015. “What Does It Mean To Do Food Justice?”. College of Liberal Arts All Faculty Scholarship. Paper 3. http://digitalcommons.hamline.edu/cla_faculty/3.

2. Povos e comunidades tradicionais: das áreas protegidas à visibilidade política de grupos sociais portadores de identidade étnica e coletiva¹

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