Magnesium, Calcium and Fermentative Metabolism in Wine Yeasts
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/0957126032000114973
Reference31 articles.
1. Influence of magnesium ions on heat shock and ethanol stress responses of Saccharomyces cerevisiae
2. Essential metal ions in the control of microbial metabolism
3. Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation
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