Anthocyanin Composition and Colour Characteristics of Selected Aged Wines Produced in Greece
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/0957126022000004039
Reference35 articles.
1. Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines
2. Identification of an anthocyanin occurring in some red wines
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